| Baked Trout |
2-3 trout
2 tablespoons chopped parsley
2 tablespoons lemon juice
1½ teaspoons seasoned salt
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6 tablespoons olive oil
1 large onion-thinly sliced
2 cloves garlic
1 large tomato, thinly sliced
4 teaspoons white wine
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Spray 13x9 inch pan with liquid shortening. Arrange fish in pan and sprinkle with parsley, lemon juice and salt. Heat oil in small
skillet: fry onion and garlic till limp. Pour over fish. Place tomato on fish and pour wine over fish.
Bake 350 degrees 30-45 minutes. Serves 2-3.
Thanks to Deb Spaith
Madison, Wisconsin
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Cold Springs Trout Farm, LLC.
2284 N. Fruitland Dr.
North Ogden, UT 84414
(801) 782-7282
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